Indian Cuisines

Baingan Bhurta

Ingredients

Baingan/brinjal 1 large
Onion 1 large
Tomato 2 large
Green chillies 2-3
Ginger 1 inch long
Salt to taste
Vegetable oil 3 table spoons
Corriander leaves to garnish

Method
Put the brinjal directly on fire till it's skin turns black. Do it for all the sides.
Do the same process with the tomatoes.
Now leave aside the brinjal and tomatoes to cool down
Take out the burnt skin and wash it with water.
Cut them in pieces.
Chop Onion, ginger and green chillies in small pieces.
Heat oil in a kadahi and put finely chopped onions to it.fry it till it becomes transparent.
Now add green chillies and ginger and fry for a minute.
Add brinjal and tomatoes . add salt and cover it with the lid at low flame.
Now stirring it at at regular interval. When all the water dries out take it out from the heat.
Take it out in a serving dish and garnish it with green corriander.