Indian Cuisines

Baingan Bhurta

Ingredients

Baingan/brinjal 1 large
Onion 1 large
Tomato 2 large
Green chillies 2-3
Ginger 1 inch long
Salt to taste
Vegetable oil 3 table spoons
Corriander leaves to garnish

Method
Put the brinjal directly on fire till it's skin turns black. Do it for all the sides.
Do the same process with the tomatoes.
Now leave aside the brinjal and tomatoes to cool down
Take out the burnt skin and wash it with water.
Cut them in pieces.
Chop Onion, ginger and green chillies in small pieces.
Heat oil in a kadahi and put finely chopped onions to it.fry it till it becomes transparent.
Now add green chillies and ginger and fry for a minute.
Add brinjal and tomatoes . add salt and cover it with the lid at low flame.
Now stirring it at at regular interval. When all the water dries out take it out from the heat.
Take it out in a serving dish and garnish it with green corriander.

Indian Cuisines

Baingan Bhurta

ingredients

Baingan/Brinjal 1 large
Onion 1 large
Tomato 2-3 medium
ginger 1 inch long
Green chillies 2-3
Salt to taste
Vegetable oil 3 tablespoons

Method

Put the baingan directly on the fire till it's skin turns black. Do it from all the sides.
Do the same process with all the tomatoes.
Now leave tomatoes and brinjal to cool down.
Now take out the burnt skin of both the tomatoes and brinjal and wash it with water.
Cut them into pieces.
Chop onion,ginger and green chillies into small pieces.
Put oil in the kadahi and fry onion till it becomes transparent and now add ginger and green chillies and fry them for some time.
Now add tomatoes and brinjal and add salt to taste. Cover it with a lid on low flame.
When all the water dries off after stirring at regular intervals, the bhurta is done.
Take it out in a serving dish and garnish it with green corriander leaves.