Indian Cuisines

Baingan Bhurta

ingredients

Baingan/Brinjal 1 large
Onion 1 large
Tomato 2-3 medium
ginger 1 inch long
Green chillies 2-3
Salt to taste
Vegetable oil 3 tablespoons

Method

Put the baingan directly on the fire till it's skin turns black. Do it from all the sides.
Do the same process with all the tomatoes.
Now leave tomatoes and brinjal to cool down.
Now take out the burnt skin of both the tomatoes and brinjal and wash it with water.
Cut them into pieces.
Chop onion,ginger and green chillies into small pieces.
Put oil in the kadahi and fry onion till it becomes transparent and now add ginger and green chillies and fry them for some time.
Now add tomatoes and brinjal and add salt to taste. Cover it with a lid on low flame.
When all the water dries off after stirring at regular intervals, the bhurta is done.
Take it out in a serving dish and garnish it with green corriander leaves.